Amount of Calcium, Ca in Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS there is 5 mg of Calcium, Ca. Change amount

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Calcium, Ca

Calcium, Ca is a nutrient present in many other foods. The below table lists foods high in Calcium, Ca other than Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS.

Leavening agents, baking powder, double-acting, straight phosphate 7364 mg 7.36%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876 mg 5.88%
Leavening agents, baking powder, low-sodium 4332 mg 4.33%
Desserts, rennin, tablets, unsweetened 3733 mg 3.73%
Spices, basil, dried 2240 mg 2.24%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134 mg 2.13%
Spices, savory, ground 2132 mg 2.13%
Whey, acid, dried 2054 mg 2.05%
Spices, marjoram, dried 1990 mg 1.99%
Spices, thyme, dried 1890 mg 1.89%
Spices, dill weed, dried 1784 mg 1.78%
Spices, celery seed 1767 mg 1.77%
Spices, sage, ground 1652 mg 1.65%
Seeds, sisymbrium sp. seeds, whole, dried 1633 mg 1.63%
Smelt, dried (Alaska Native) 1600 mg 1.6%
Spices, oregano, dried 1597 mg 1.60%
Spices, dill seed 1516 mg 1.52%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 1495 mg 1.50%
Spearmint, dried 1488 mg 1.49%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 1440 mg 1.44%
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS

Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS are listed below.

Water 2.5 g 2.5%
Energy (calorie) 385 kcal
Energy (joule) 1611 kJ
Protein 3.32 g 3.32%
Total lipid (fat) 0.35 g 0.35%
Ash 3.24 g 3.24%
Carbohydrate, by difference 90.59 g 90.59%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 46.88 g 46.88%
Calcium, Ca 5 mg
Iron, Fe 5.8 mg 0.01%
Magnesium, Mg 4 mg
Phosphorus, P 37 mg 0.04%
Potassium, K 71 mg 0.07%
Sodium, Na 855 mg 0.86%
Zinc, Zn 4.84 mg
Copper, Cu 0.058 mg
Selenium, Se 6.5 µg
Vitamin C, total ascorbic acid 48.4 mg 0.05%
Thiamin 2.42 mg

Nutrients in Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS